An intriguing blend of red vintages from 2008 to 2014, all fermented in oak barrels, and freshly carbonated. This is a full-bodied red, rich in complexity with dark fruit flavours and undertones of leather and chocolate. A very drinkable red bubbly, suited for summer picnics and charcuterie and cheese boards. Also works well with spicy foods due to the balance of sweetness and acidity which cleanses the palate. Best served at 8 degrees.