HARD GROUND. SOFT HEART.
Here in the hills of Canberra, our weather’s all about contrast. The swings from hot sunny days to cold nights are perfect for cool-climate winemaking. With conditions akin to Continental Europe, our premium wines take on an elegant, nuanced character. It’s a lovable contrast to what many expect from an Aussie wine.
It’s not just the weather that’s in our favour; we’re lucky with the soil in the Canberra district wine region too, with a pH ranging from neutral to mildly acidic, and drainage helped by shallow clay loams.
At one of the region’s highest elevations, our undulating hills give every vine the chance to breathe fresh air, and bask in the sun.
Meanwhile, our open cellar door and kitchen mean locals and visitors alike are free to enjoy the fruits of our hard work and trade the odd insult over quality food and wine.