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EVENTS

UPCOMING EVENTS

Australia Day Sunday Canberra Advocates Wamboin Rural Fire Brigade Fundraiser
4-8pm, with $15 donations to Wamboin Rural Fire Brigade, with Australia Day specials. Please book your chocie of lawn, deck or air conditioned restuarantLAWN TICKETS
 RESTAURANT TICKETS

Australia Day All Weekend including Monday, with Aussie specials like Grilled Australian prawns, garlic toast with dessert lime mayo,  Local slow cooked lamb, Australian lentils, mint bush, wood fired damper, Market fish with macadamia, watercress, Free range chicken with pepperberry potato salad. Desserts include our take on Mint Slice, Cherry Ripe and Golden Gaytime BOOK

Thank God It's Friday - Dinner Every Friday
Select from our Every Day All Day menu and seasonal specials on the night.
TIME: From 5:30 PM
DATE: Every Friday
Book

Happy Thursday Dinner Every Thursday
Happy hour is between 5-7pm and we'll have  homemade pasta on the menu. 
Book 

Holy Trinity Cheesemaking, Cooking & Pairing with lunch! Bridgette, our Wee Jasper Cheese Maker, will take you through making your own Mozarella and Ricotta while Tom our Chef prepares a marinated and cooked Haloumi dish, with a tasting plate of Camembert, Blue Vein, Harvati, and of course something sweet to finish. One of the Contentious Characters will explain and provide example pairings for each cheese.TICKETS: $160 DATE: Saturday, 1 February 2020 TIME: 10:30am Tickets

Summer Sunday Sounds Music Series 19 Jan- 15 March - Experience Canberra’s favourite musicians from the lively Canberra Advocates through to the Blues & Roots of Guyy Foxx, indefinable Jeff Prime and the breath taking work of Alex Rapauch. Enjoy our contentious seasonal changing menu designed for  bite or  meal, while lazing on the deck  or lawn with the band. Mini Bus transport options are available. Jan 19, 26 and 8 Mar Canberra Advocates, Feb 2 and 9 Guyy Foxx, Feb 16 and 23 Jeff Prime, March 1 & 15 Alex Rapauch Book 

Valentines Day Friday 14 Feb
Valentines Day Live music and love specials such as white anchovy bruschetta with garden tomatoes and whipped ricotta, seared duck, pickled cucumber, chive oil, plum sauce, slow roasted free range pork shoulder, peach, pork jus, roasted chicken breast, cauliflower and pomegranate salad, Market fish, white beans, gremolata, grilled satay broccolini, lemon Myrtle rice and for dessert - Lemon myrtle panna cotta, strawberry compote, chocolate brownie, chestnut ice cream, spiced carrot. Paired wines and Barrel aged port from the cellar available. Book


CHOOSE YOUR TRANSPORT
Small buses:
Aaron Valley at Limousines 0431546 648; 
Shane Jasprizza from Daves Tours 0413 803 409 shane@daves.com.au; Buses for 27 -60:
Nikki at Deanes Transport 1800 317 000; Self – Hire: Hire a 12  seater for normal licenced driver at Queanbeyan or Canberra Hertz and  a non drinker can self drive; Mini Taxies/Uber: Book a mini taxi in advance for 6 - 12 people with ACT Cabs, Silver Service ACT, Elite taxis; Uber/OLA: Uber will deliver you out here but taxi required for returns