Desert limes grow in Western Queensland, Western NSW and in some dryer areas of south Australia and Western Australia. The wild lime fruit which can be eaten whole, resembles tiny grapes with a citrus skin when fresh.

100% natural
No additives
Orchard grown

Add to: smoothies, acai bowls, juices, protein balls, or sprinkle over salads, add to water bottles, jams, jellies, raw food cakes, sauces, chutneys, seafood, meat rubs and marinades, sorbets or just about anything you like for breakfast-lunch or dinner
A rich lime citrus flavour
Use it just like any other lime

20g = 40 serves