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2017 Pinot Noir

2017 Pinot Noir
The Rough End of the Pineapple

A dry Pinot with a great red berry and peppery nose and firm tannin that will continue to round out with age. It has hits of cinnamon and caraway on the palate.

This is a Pinot that comes into its own when served with food with best matches being pizza and pasta. Best served at 16 degrees.

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Pinot Noir
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