Made with organic fruit from Cowra, this Verdelho displays tropical fruit flavours with hints of passionfruit and lime, supported with good clean acidity for length - and it won a Silver Medal at the 2022 London Wine Competition!

Citrus and cut hay aromas underpinned by rich Meyer lemon flavours and finely spun acidity for a crisp clean finish make for a delicate tasting Riesling.

Halfway on its journey to maturity, this fresh Riesling has the richness of lemon curd, with a tight, slightly rustic palate.

The youngest oaked Chardonnay from our Founder's Museum cellar, yet already showing hints of maturity to come, this one's more about freshness than tannin.

A taste of things to come, this mature Chardonnay already has a nutty freshness that's a testament to good cellaring.