Inside Dining Reservations

LUNCH & DINNER 
11am to 9pm, Thursday and Friday
11am to 5pm, Saturday, Sunday and Monday

Contentious Menu Thursday Trivia Night Menu

Our menu is locally sourced and made, with a blend of Italian, Korean (on Thursdays only) and contemporary Australian cuisine. All complement our Canberra cool-climate wines beautifully.

Our pizza oven fires up Thursday & Friday nights, to serve up delicious wood fired pizzas. 

Choose to dine inside or on our all weather enclosed sunlit deck.

Alternatively why not book one of our Pavilions where we serve our grazing board options in a setting right beside the vines.
(Note: Our pavilions are for groups of between 4 & 20 people and grazing board dining)

Deck Dining

LUNCH & DINNER 
11am to 9pm, Thursday and Friday
11am to 5pm, Saturday, Sunday and Monday

Contentious Menu Thursday Trivia Night Menu

Our all weather deck is north facing, looking out to the vines! Your menu options are the same as inside it just means you're up close to the flourishing vines and views! If your Deck choice is Waitlisting, please go to Inside Dining Reservations or for 4 - 10 guests you can go to casual Pavilion Dining Reservations. If you are in the pavilions and the weather turns out less than ideal we will provide heaters and rugs or do our best to move you inside.

Pavillions & Grazing Boards

LUNCH & DINNER 
11am to 9pm, Thursday and Friday
11am to 5pm, Saturday, Sunday and Monday

Please note wine tastings, a la carte, and the Seasonal Tasting menu are not available in the Pavilions. Celebrate your special occasion amongst the vines and garden, in one of our two pavilions with a casual set up. Choose from the Bubbles and Oysters (from 32 dollars per person), Grazing Boards (from $35p person) and feel free to add sides on arrival.

Drinks packages start from $55 dollars per person.

Each pavilion is for between 4 to 10 guests. You can book two if you wish. If the weather turns out less than ideal we will provide heaters and rugs or do our best to move you inside.