Annual Truffle Gala Dinner
Our favourite night of the year - expect all things truffled with a few surprises thrown in.
Join us for a FIVE-course dinner with paired wines. The mood will be set with classical music (it's quite an indulgent night after all) and there'll also be a truffle talk so you can ask all your questions about these culinary delights.
Here's the menu:
Amuse Bouche - Pan Seared Scallop, Shaved Truffle, Yuzu Reduction. (GF, DF).
Soup - Cream of Cauliflower & Kohlrabi Soup, Speck, Truffle Oil. Entrée - Handmade Pumpkin Ravioli, Sage Butter, Parmesan & Shaved Truffle.
Main - Seared Lamb Loin, Paremsan Risotto, Sauteed Wild Mushroom, Lamb Jus. (GF).
Dessert - Contentious Character/Jasper & Myrtle Collaboration Truffle Infused Chocolate Mousse. (GF)
Email dietaries and seating requests to firstname.lastname@example.org
Saturday 31 July
7.00pm - 10.30pm
810 Norton Road, Wamboin NSW 2620